Curiously Crunchy

Asking crunchy questions for my family and yours.

Door to Door Organics

on May 20, 2015

I recently just found Door to Door Organics. It has been not only an integral part of my grocery shopping, but I don’t have to leave the house to do it. They deliver, TO MY FRONT PORCH, fresh and local veggies, dairy, meat, and dry goods once a week.


They match you up with the distributing location closest to you (ours is the Michigan hub) and then you can pick from local farms and dairies. The Little Box is the perfect size for my little family of three. As much as I never really cared for vegetables (I was always a meat and pasta kind of girl) I am LOVING having all these colors in my fridge!

Screen Shot 2014-11-28 at 12.43.56 PM

I tweaked this recipe from for sweet broccoli the last two nights for dinner. (I used butter instead of oil, and just eyeballed the proportions). It was amazing! I always thought veggies would be something I would tolerate between bites of pasta or hamburger. Imagine my surprise! I’ve also fallen in love with sugar snap peas sautéed in garlic butter.

BONUS: Babykins helped me get all the plants actually planted in the garden (including some heirloom plants from my brother’s friend) and I can’t wait to harvest them in a few months!

Anybody else ever find a recipe that completely changed your relationship with food?

(If you’re interested in joining Door to Door Organics, leave a comment with your email so I can send you a coupon that gets you AND me $15 off!)



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